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Eat

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— sPECIALS —

Modern dishes that capture the flavors of the season
 

Appetizers

—  Cold Antipasto  —
Homemade Mozzarella, Tomatoes, Grilled Vegetables, Parma Prosciutto

—  Hot Antipasto—
Shrimp, Clams, Mussels, Fried Calamari

—  Spicy Calamari —
Hot Cherry Peppers, Brandy Sauce

 

Pesce - Fish

— La Grigliata—
Grilled Octopus, Langoustine, Head On Colossal Shrimp

— Branzino —
Grilled, lemon and Olive Oil

—  Chilean Sea Bass—
Lemon, Capers and White Wine

Pasta

—  Linguini Alla Pescatore—
Shrimp, Clams, Mussels, Calamari, Lobster, Tomato Sauce

—  Homemade Squid Ink Spaghetti—
Shrimp, Colossal Crab Meat, Plum Tomato Sauce

—  Homemade Pappardelle—
Meatballs, Melted Mozzarella, Bolognese Sauce                            

 

Carne - Meats

—  Veal Osso Bucco —
Served with risotto or Homemade Gnochi

— Veal Chop Milanese —
Pounded Thin and Breaded, Topped with Chopped Greens

—  Australian Lamb Chops —
Served with Grilled Red Onion and Tomatoes